Appetizer

Shiro Crust Beet Carpaccio with Crispy Chickpea Dukkah

Name: Shiro Crust Beet Carpaccio with Crispy Chickpea Dukkah
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 medium raw beets, peeled and chilled; 3 tablespoons shiro (chickpea miso) paste; 2 tablespoons warm water; 2 cloves garlic, minced; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; Salt and white pepper to taste; 1/3 cup roasted chickpeas (canned, drained, or store-bought); 2 tablespoons sesame seeds; 2 tablespoons roasted hazelnuts, roughly chopped; 1 teaspoon ground coriander; Pinch of sea salt; 1/4 orange, zest only; 2 tablespoons olive oil for charring

Paper-thin beet slices dressed with a warm shiro (chickpea flour) emulsion infused with garlic and lemon, topped with a homemade dukkah made from crispy roasted chickpeas, toasted sesame, hazelnuts, and coriander. A drizzle of charred orange oil adds bitter-sweet depth and visual drama.

475cal per serving 12gprotein 37gcarbs 34gfat 12min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this