Appetizer
Burnt Eggplant & Pomegranate Muhammara Cones
Smoky charred eggplant folded into a vibrant muhammara (roasted red pepper and walnut dip enriched with pomegranate molasses), spooned into crispy hand-formed tortilla cones, and finished with pomegranate arils and fresh herbs. A textural and flavor-forward appetizer that feels both casual and refined.
848calper serving
12gprotein
53gcarbs
69gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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