Seared Scallop & Crispy Chickpea Cake with Charred Lemon Emulsion & Crispy Capers
Pan-seared diver scallop on spiced chickpea cake with burnt-lemon butter and briny capers

Diet & meal · 10 recipes
Mediterranean appetizer ideas — bright, olive-oil-rich cooking in the Mediterranean tradition. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-seared diver scallop on spiced chickpea cake with burnt-lemon butter and briny capers
Tender tentacles, briny-sweet onion, tart-nutty crunch
Golden-crusted tender octopus bites, briny olive crunch, spiced lemon cream
Phyllo-wrapped roasted tomato with cooling ricotta and caramelized honey drizzle
Charred eggplant purée with pomegranate molasses, topped with toasted breadcrumbs and crispy shallot oil.
Crunchy golden fritters, creamy feta dip, sharp citrus
Pan-fried zucchini-chickpea cakes, golden and crunchy outside, served with cool herbed yogurt.
Half are done in about 40 minutes. The quickest is around 15 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a mediterranean diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 114 and 922 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.