Appetizer

Charred Zucchini & Crispy Chickpea Fritters with Mint Yogurt

Name: Charred Zucchini & Crispy Chickpea Fritters with Mint Yogurt
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 200 g zucchini, trimmed; 120 g canned chickpeas, drained, dried, and roughly crushed; 40 g chickpea flour; 1 large egg; 2 garlic cloves, minced; 8 g fresh mint leaves, finely chopped; 1 tsp Aleppo pepper (or smoked paprika); 1 tsp ground cumin; sea salt and cracked pepper to taste; 100 g Greek yogurt; 1 tbsp fresh dill, chopped; juice of 1 lemon (divided); 3 tbsp neutral oil for frying

A creative vegetable fritter that's part crispy exterior, part tender inside—made from grated zucchini, roasted chickpeas, and a light chickpea flour batter seasoned with garlic, mint, and Aleppo pepper. Fried until deeply golden and served with a cool mint-yogurt dip. Unexpected, technique-driven, and genuinely craveable.

471calper serving 18gprotein 28gcarbs 33gfat 12min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this