Appetizer

Piri-Piri Shrimp Endive Boats with Orange & Mint

Name: Piri-Piri Shrimp Endive Boats with Orange & Mint
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Yield: 2 servings
Ingredients: 8 oz (225 g) peeled and deveined medium shrimp, tails off; 2 tsp olive oil, divided; 1 tsp smoked paprika; 1/2 tsp piri-piri sauce or 1/4 tsp red pepper flakes; 1 garlic clove, grated; 1 tbsp fresh lemon juice; 1 large orange; 2 heads Belgian endive, leaves separated (about 12 good leaves); 2 tbsp chopped fresh mint; 1/4 tsp salt; 1 pinch black pepper

Quick garlicky piri-piri shrimp are chopped with sweet orange and cool mint, then piled into crisp endive leaves. It is a fresh, no-fuss bite with the heat and citrus of the Portuguese coast.

197cal per serving 24gprotein 15gcarbs 5gfat 12min prep 6min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this