Appetizer

Crispy Tofu & Black Garlic Bites with Scallion Oil

Name: Crispy Tofu & Black Garlic Bites with Scallion Oil
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Ingredients: 1 block (12 oz) silken tofu, drained and gently patted dry; 3 black garlic cloves, minced fine; 2 tablespoons scallions (white and light green parts), thinly sliced; 2 tablespoons neutral oil, divided; 1 tablespoon extra-virgin olive oil; 1 tablespoon soy sauce (low-sodium); ½ teaspoon sesame oil; ¼ teaspoon white miso paste; pinch of white pepper; fleur de sel; sesame seeds for garnish

Hand-torn silken tofu pressed and pan-fried until its edges turn golden and crispy, then tossed with black garlic (fermented for deep savory funk), a touch of soy, and finished with a green scallion oil. A modern take on Chinese technique with sophisticated umami depth.

326calper serving 10gprotein 9gcarbs 29gfat 12min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this