Appetizer
Charred Eggplant & Pomegranate Tartines with Crispy Sage Oil
Thick slices of sourdough brushed with golden sage oil and toasted until crisp. Topped with silky roasted eggplant puree laced with pomegranate molasses and cumin, then scattered with pomegranate seeds, crispy sage leaves, and a drizzle of that precious sage oil—autumn elegance on a plate.
695calper serving
16gprotein
89gcarbs
32gfat
8min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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