Appetizer
Crispy Masa-Fried Oyster with Charred Habanero Emulsion & Crispy Sage
A plump oyster brined briefly to remove excess water, then wrapped in a thin masa dough flavored with black garlic and lime, fried in smoking oil until the exterior shatters while the oyster steams inside. Plated on a vibrant charred habanero emulsion, dotted with roasted garlic oil, and crowned with a crispy sage leaf and lime-cured diced oyster that adds textural surprise.
733cal per serving
8gprotein
56gcarbs
56gfat
25min prep 30min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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