Appetizer
Escamoles en Papel de Maíz with Charred Garlic & Pasilla Oil
Corn-ant larvae (escamoles) poached gently and tossed with crispy burnt garlic and a deep pasilla chile oil. Wrapped in corn paper bundles and served with charred lime and crispy sage leaves for a dish that captures Mexican sophistication and terroir.
415calper serving
2gprotein
13gcarbs
41gfat
12min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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