Appetizer
Crispy Shallot & Anchovy Croquettes with Bonito-Cured Egg Yolk
Elegant appetizer that pairs a smooth, anchovy-dashi béchamel interior (piped into breadcrumb cylinders and fried golden) with a cured egg yolk centre that oozes and melts into every bite. Bonito flakes add a final, faint smoke-and-sea finish.
494calper serving
9gprotein
14gcarbs
45gfat
25min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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