Appetizer
Croquetas de Bacalao Desmenuzado con Romesco Asado y Aioli de Azafrán
Salt cod flaked into a béchamel base, chilled, shaped into cylinders, panéed and fried until mahogany-crisp outside, creamy within. Served over a warm, blistered romesco sauce and a golden saffron aioli for dipping—a textural and flavor-packed Spanish classic elevated with technique.
908calper serving
59gprotein
45gcarbs
54gfat
20min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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