Appetizer
Camarão Escabeche com Crocante de Milho Roxo e Emulsão de Oliva Fumada
Ultra-fresh, just-seared shrimp hit with a quick, aromatic pickling brine spiked with garlic, bay, and bird's eye chili, cooled just enough to retain a whisper of warmth. Shattered purple corn brittle adds botanical sweetness and crispy texture, anchored by a silken smoked-olive oil emulsion that coats the palate with mineral smoke and green, peppery depth.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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