Charred Shrimp & Heirloom Bean Toast with Black Garlic, Crispy Shallot & Charred Lime
Grilled spot prawns on crispy bread with fermented black garlic, warm beans, and burnt citrus oil

Diet & meal · 24 recipes
Paleo appetizer ideas — grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Grilled spot prawns on crispy bread with fermented black garlic, warm beans, and burnt citrus oil
Sweet seared scallops, silky corn cream, bitter-sweet black garlic, crispy charred allium
Raw fish cured in citrus with warm spice, served in an edible vessel
Golden-crusted tender octopus bites, briny olive crunch, spiced lemon cream
Raw, punchy, aromatic—Middle Eastern kibbeh reimagined
Whole fish, herbaceous crispness, citrus smoke
Sweet scallops, charred corn, summer vegetables, and umami-rich finishing oil
Tender octopus skin crisped until golden, wrapping umami depth and Caribbean brightness
pan-seared diver scallops with moroccan herb sauce
Caramelized eggplant, warm spiced lamb ragù, cool tangy yogurt
Crispy garlic shrimp with burnt garlic oil and charred lime
Caribbean spiced shrimp cake with sweet-hot sauce and golden root chips
Sweet scallop, silky corn, nutty butter, herbaceous crackle
Delicate, pearlescent shrimp kissed with wine, aromatics, and umami crunch
Raw fish kissed by flame, umami-deep and textured
Giant prawns in a crispy salt-chili shell, burnt garlic drizzle & Vietnamese herbs
Raw langoustine crudo with charred stone fruit, hazelnut oil & aged sherry vinegar
Raw beef tartare with Ethiopian chile-garlic heat, crispy injera shards, and tart pickled onion
Seared sweet scallops, pickled plum, peppery wasabi
Tender crab, cool lettuce, spicy-acidic glaze
Delicate crustacean, a vegetable ceviche twist, and crispy corn shell.
Delicate corn tuile vessels holding ancient protein, roasted corn, and umami richness
Raw lamb tartare in crispy bulgur shells with tart-sweet reduction
Tender grilled octopus with tart green mango, mint, and Scotch bonnet vinaigrette