Appetizer
Grilled Scallop Skewers with Umeboshi-Wasabi Drizzle
Plump diver scallops threaded on bamboo skewers, grilled over high heat until caramelized and just translucent at the center. Served with a bright, punchy drizzle of umeboshi (pickled plum) paste thinned with water and wasabi oil. Elegant, quick, deeply Japanese.
206calper serving
21gprotein
6gcarbs
10gfat
6min prep 6min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Sheet Pan Salmon Recipe 22 min
- Classic Chaffles Recipe 13 min
- Air Fryer Tofu Recipe 35 min
- Grilled Vegetables Recipe 30 min
- Air Fryer Potatoes Recipe 28 min
- Thai Fried Rice Recipe 35 min
- Thai Basil Chicken Recipe 27 min
- Air Fryer Chicken Breast Recipe 20 min
Cook these next
They reuse what this recipe already has you buying.
