Appetizer
Charred Branzino Crudo with Black Garlic Emulsion, Crispy Cassava Root Chips & Lime Oil
Translucent, paper-thin slices of ultra-fresh branzino lightly torched on one side to create a subtle char and develop umami depth, arranged atop a silken black garlic emulsion (aged fermented cloves pounded to a glossy purée), garnished with shatteringly crisp hand-fried cassava chips, chartreuse lime oil, and micro cilantro.
896calper serving
27gprotein
35gcarbs
73gfat
30min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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