Appetizer
Charred Scallop & Crispy Taro Chip Tartare with Ginger-Lime Oil & Pomegranate Caviar
Three hand-dived scallops, seared just on one side to render caramelized crust while center stays raw and barely warm, diced into tartare and finished raw with ginger-lime oil. Mounted on shatteringly-crisp taro chips and crowned with pomegranate caviar that bursts with tart juice. A show-stopping, unexpected first course that showcases technique and precision.
640cal per serving
13gprotein
40gcarbs
49gfat
18min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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