Appetizer
Crispy Rice Fritters with Scallop & Ginger-Lime Oil
Ultra-crispy, golden-brown rice fritters (made from cooked jasmine rice bound with egg) shatter under the tooth, topped with a single seared scallop and finished with a whisper of pickled ginger, fresh cilantro, and a burn of ginger-lime oil for heat and brightness.
326cal per serving
12gprotein
31gcarbs
17gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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