Dinner
Khao Pad Salmon with Ginger-Garlic Oil & Crispy Egg Yolk
Aromatic jasmine rice fried with flaked hot-smoked salmon, perfumed with ginger-garlic oil, topped with a crispy-edged egg yolk so runny it becomes sauce. A humble-luxe Thai comfort dish.
810calper serving
40gprotein
87gcarbs
33gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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