Poached Halibut with Saffron Velouté, Crispy Leeks & Caviar
Delicate white fish in silken golden sauce with shallot crackle
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Occasion & diet · 83 recipes
High-Protein ideas for date night, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate white fish in silken golden sauce with shallot crackle
Creamy saffron-infused Arborio rice crowned with golden scallops and nutty sage butter
Perfectly rosy duck breast with sweet-sour cherry sauce and golden potato crunch
Crispy-skinned duck glazed with umami-forward miso, served with sweet autumn squash and silken Asian sauce
Sliced duck with silken root vegetable cream and tart-sweet fruit glaze
Saffron-bright broth absorbs into short rice with tender shrimp, clams, and white fish
Mahogany-skinned duck with Peruvian chile depth, golden corn silk, and crackled skin garnish
Rich, earthy, luxurious
Medium-rare duck with balanced sweet-sour-salty spice
crispy skin, golden corn, chile warmth
Rose-pink duck with a glossy, spiced cherry reduction and crispy potatoes
Succulent duck, rich cherry-port glaze, nutty farro
Sweet scallop, silky corn, nutty butter, herbaceous crackle
Peruvian-spiced duck, silky potato purée, golden-fried shallot
Pan-seared chicken with Ethiopian spice, earthy risotto, and bitter greens
Caramelized scallops with blistered peppers and bright, nutty citrus butter
Crispy-skinned duck, tart cherry depth, earthy roots
Crispy-skin duck, sweet-spicy-tart peach gastrique, nutty buckwheat texture
Pan-roasted duck over creamy potato-lime cake, finished with chili oil
Caramelized hand-diver scallops on crispy toasts with umami-rich black garlic and creamed root vegetable
Medium-rare duck, yellow chili paste, causa-style potato purée, fried shallots
Autumn beef elevated with Japanese herbaceousness and whole-grain crunch
Japanese technique married to French brown butter; autumn napa cabbage as delicate envelope
Tender, rosy duck with a bright, glossy fruit pan sauce
Half are done in about 38 minutes. The quickest is around 23 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 297 and 968 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.