Dinner
Seared Duck Breast with Causas & Charred Jalapeño-Cilantro Oil
Intermediate plating technique: restaurant-quality seared duck breast with crispy rendered skin rests over causa—the Peruvian classic of layered potato purée with lime and ají amarillo—while a vibrant charred jalapeño-cilantro oil and microgreens complete the picture.
773calper serving
40gprotein
50gcarbs
47gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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