Appetizer
Pan-Seared Korean Scallops with Charred Shishito Peppers & Yuzu-Brown Butter
Large, sweet sea scallops kissed in a hot pan until their edges turn golden and caramelized, paired with blistered shishito peppers that release their delicate, slightly smoky sweetness. Finished with a glossy yuzu-brown butter that brings acidity, umami, and nutty depth. Elegant but absolutely foolproof.
430calper serving
42gprotein
16gcarbs
21gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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