Lunch
Seared Duck Breast with Orange & Pomegranate Glaze
Pan-roasted duck breast with crispy skin and a silky pan sauce built from fresh orange juice, pomegranate molasses, and a touch of honey. Served with a simple bitter endive salad. Elegant, satisfying, and perfectly on-trend for a special occasion.
379calper serving
37gprotein
22gcarbs
15gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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