Lunch

Arroz de Marisco (Seafood Risotto Rice)

Name: Arroz de Marisco (Seafood Risotto Rice)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 tbsp extra-virgin olive oil; 4 garlic cloves, sliced thin; 150g short-grain rice (like bomba or arborio); 1 small onion, diced; Pinch of saffron threads (about 0.1g) steeped in 1 tbsp hot water; 500ml seafood broth or fish stock, kept warm; 200g white fish fillet (cod or halibut), cut into 2cm chunks; 200g large shrimp, peeled; 150g littleneck clams or mussels, rinsed; 2 bay leaves; 1 tsp smoked paprika; Zest of 1 lemon; 2 tbsp fresh parsley, chopped; Sea salt and black pepper; Lemon wedges for serving

A rustic Portuguese celebration of summer's bounty—not fussy Italian risotto, but a one-pot rice swim in saffron-scented seafood broth. Everything cooks together, minimal stirring, maximum flavor.

656calper serving 54gprotein 65gcarbs 20gfat 10min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this