Dinner
Pan-Seared Duck Breast & Charred Peach-Jalapeño Gastrique with Crispy Buckwheat Groats
Perfectly seared duck breast with crackling skin and rosy-pink interior, crowned with a bright, slow-cooked peach and jalapeño gastrique that balances sweet, spicy, and acidic notes. Crispy toasted buckwheat groats add earthy texture and sophistication. A confident dinner dish that marries technique with California-seasonal bounty.
532calper serving
40gprotein
64gcarbs
15gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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