Lunch
Grilled Chicken & Charred Peach Salad
Grill-marked chicken breast and stone-ripe peaches share a hot pan, building deep color and concentrated sweetness. Tossed with peppery greens, salty prosciutto, and creamy whipped ricotta spiked with basil—a 20-minute summer masterpiece.
726calper serving
48gprotein
32gcarbs
46gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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