Lunch

Grilled Chicken & Summer Peach Salad with Buttermilk-Herb Dressing

Name: Grilled Chicken & Summer Peach Salad with Buttermilk-Herb Dressing
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts (6 oz each); 2 medium ripe peaches, halved and pitted; 3 cups mixed bitter greens (radicchio, endive, arugula); ½ red onion, thinly sliced; ¼ cup raw almonds, coarsely chopped and toasted; 2 tablespoons buttermilk; 2 tablespoons mayonnaise; 1 tablespoon fresh basil, minced; 1 teaspoon fresh tarragon, minced; ½ tablespoon apple cider vinegar; 1 tablespoon extra-virgin olive oil; ¼ teaspoon fine sea salt; ⅛ teaspoon cracked black pepper; Oil for grill

Sliced grilled chicken breast served over bitter greens with grilled peach halves, crispy red onion, and candied almonds, bound together by a bright, tangy buttermilk dressing infused with fresh basil and tarragon. A warm-weather lunch that balances sweet, salty, and herbaceous in every forkful.

628calper serving 44gprotein 28gcarbs 39gfat 10min prep 14min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this