In-between
Grilled California Peach with Crispy Prosciutto, Fresh Ricotta & Black Garlic Jam
A grilled peach half, its surface caramelized and flesh warmed through, nestles a quenelle of fresh ricotta infused with a whisper of honey. Alongside, paper-thin crisped prosciutto and a glossy spoonful of black garlic jam—funky, mysterious, deeply savory—create a sweet-salty-savory trilogy that plays against warm fruit and creamy cheese.
480cal per serving
17gprotein
54gcarbs
24gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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