In-between
Grilled Peach & Crispy Burrata Crostini with Charred Balsamic Reduction & Crispy Sage Oil
Peaches are halved and grilled until caramelized on their cut sides, creating char and deepening their sweetness. Sliced onto warm crostini topped with cold, creamy burrata cheese. A dark balsamic reduction—slow-cooked to glossy thickness—ties it all together with a whisper of sage oil.
658calper serving
17gprotein
70gcarbs
38gfat
10min prep 30min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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