In-between
Whipped Burrata & Roasted Stone Fruit Crostini with Crispy Sage Oil
Burrata's creamy center whipped into airy clouds and spread on charred sourdough, topped with halved roasted stone fruit that's been kissed by high heat until its sugars caramelize, and finished with an emerald sage oil that crackles on your tongue. Summer in three bites.
906cal per serving
35gprotein
88gcarbs
53gfat
10min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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