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Grilled Peach & Labneh Crostini with Crispy Sage Oil

Name: Grilled Peach & Labneh Crostini with Crispy Sage Oil
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 200g labneh (Greek strained yogurt); 2 ripe peaches, halved and pitted; 4 slices rustic bread or focaccia (1cm thick); 4 fresh sage leaves; 3 tbsp extra-virgin olive oil; 2 garlic cloves, thinly shaved; 1 tsp smoked sea salt; 1 tsp honey; Cracked pepper to taste

Thick, tangy labneh—Greek strained yogurt—spreads luxuriously onto grilled bread charred at the edges. Halved peaches hit a hot grill until their cut surface caramelizes into amber sweetness, their flesh yielding and warm. A fragrant sage oil infused with garlic and finished with smoked sea salt ties it all together into an elegant afternoon bite.

550calper serving 15gprotein 44gcarbs 36gfat 5min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this