Appetizer
Burrata en Carta di Riso with Charred Peach, Crispy Prosciutto & Black Garlic Oil
Burrata cheese is wrapped in a translucent sheet of rice paper, then carefully fried until the paper is golden and crispy while the cheese inside remains creamy. It's served on a pool of black garlic oil with charred peach halves, shards of crispy prosciutto, and finished with aged balsamic and microgreens.
1045calper serving
28gprotein
47gcarbs
90gfat
20min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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