Lunch

Seared Chicken Breast with Charred Haricots Verts, Passion Fruit Gastrique & Crispy Shallot Crust

Name: Seared Chicken Breast with Charred Haricots Verts, Passion Fruit Gastrique & Crispy Shallot Crust
Prep time: 18 min
Cook time: 28 min
Total time: 46 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts (6 oz each); 2 large shallots, thinly sliced; ¼ cup panko breadcrumbs; 1 tbsp fresh thyme leaves; salt and white pepper to taste; 3 tbsp unsalted butter, divided; 2 tbsp neutral oil; 12 oz fresh haricots verts (green beans), trimmed; ½ cup passion fruit pulp (fresh or frozen); 3 tbsp sherry vinegar; 1 tbsp honey; 2 tbsp chicken stock; 1 tsp Dijon mustard; pinch of sea salt and cracked pepper; 2 tbsp panko breadcrumbs, toasted (for garnish); microgreens or pea shoots (for finishing)

A perfectly seared boneless chicken breast with a crackling crispy-shallot crust, resting on tender charred haricots verts, napped with a glossy passion-fruit gastrique that balances sweet and sharp. Finished with toasted breadcrumbs and microgreens for sophistication and texture.

714calper serving 44gprotein 53gcarbs 38gfat 18min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this