Lunch

Seared Shrimp over Creole Tomato Rice with Charred Green Beans

Name: Seared Shrimp over Creole Tomato Rice with Charred Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 lb large Gulf shrimp (21–25 count), peeled and deveined; 1 tbsp vegetable oil; Kosher salt and black pepper; 1 cup long-grain white rice; 1.75 cups chicken broth; 1 can (14 oz) diced tomatoes; 4 garlic cloves, minced; 1 tsp smoked paprika; 0.5 tsp cayenne; 2 tbsp unsalted butter; 8 oz fresh green beans, trimmed; 2 tbsp fresh lemon juice; 2 tsp fresh thyme leaves

Plump Gulf shrimp seared hard until golden and just cooked, served over fragrant Creole tomato rice spiced with smoked paprika and a touch of garlic, alongside crispy charred green beans. The pan sauce—made from the shrimp's fond with butter and lemon—ties it all together.

791calper serving 58gprotein 95gcarbs 21gfat 10min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this