Lunch

Shrimp & White Bean Soup

Name: Shrimp & White Bean Soup
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 2 carrots, diced; 2 cloves garlic, minced; 1 litre vegetable or chicken stock, warmed; 1 can (400 g) cannellini beans, drained and rinsed; 250 g raw large shrimp, peeled and deveined; 1 bay leaf; 2 sprigs fresh thyme (or 1/2 teaspoon dried); 1 lemon, zest and juice; sea salt and black pepper to taste; fresh parsley, chopped, for garnish

Delicate pink shrimp simmered in a fragrant white bean and vegetable broth with thyme and a touch of lemon—warming without being heavy, elegant without complexity. Perfect for Christmas Eve.

670calper serving 46gprotein 72gcarbs 22gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this