Pan-Seared Turkey Thigh with Charred Brussels Sprouts & Cranberry Gastrique
Tender turkey thigh with crispy sprouts and tart berry pan sauce
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Occasion · 55 recipes
What to cook for christmas — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender turkey thigh with crispy sprouts and tart berry pan sauce
Silky custard, floral perfume, nutty crunch, tart fruit glaze
Nutty thyme blend, soft curds, charred bread shrapnel
Silken chickpea dip, caramelized root vegetable, bright pomegranate jewels
Strained yogurt, aromatic herb crunch, sweet-tart glaze
Crunchy legume cups, caramelized citrus, savory-sweet tomato, cool cheese
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A delicate, nutty cake with herbaceous sweet-salty finish
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Steamed whole fish with herbaceous sauce and burnished vegetables
Layered elegance: bitter chocolate, poached pear, toasted spice, and burnished glaze
Fragrant, moist, and unabashedly autumn
Creamy, spiced custard drink with rum and brandy
Rich, boozy, dark British steamed pudding with dried fruit
Crisp, spiced, and perfectly chewy in the center
Whole bird roasted until golden, with herb butter under the skin
Warm spice and molasses in every bite
Tart, jewel-bright, the classic Thanksgiving condiment
Red wine simmered with spices, citrus, and honey
Caramelized edges, tender centers, deeply savory
Half are done in about 30 minutes. The quickest is around 13 minutes and the longest about 75 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 201 and 843 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.