Panettone Bread Pudding with Amaretto Custard & Candied Citrus
Italian Christmas cake becomes silken, indulgent dessert

Occasion · 44 recipes
What to cook for christmas — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Italian Christmas cake becomes silken, indulgent dessert
Light, elegant, and warming in 25 minutes.
Rich, comforting, and on the table in 20 minutes
A light, elegant afternoon pause
Umami-packed, crunchy, and unexpectedly festive
The Christmas centrepiece, quick and stunning
Silky, spiced, and festively jewelled
Luxurious, buttery, and ready in 15 minutes.
Crunchy, sweet-tart, and festive in 30 minutes.
Elegant lunch that uses prime cuts you already have for tonight's feast.
Silky, smoky, and surprising—ready in 20 minutes.
Warm, sweet, and ready in 12 minutes
The confident cook's Christmas centrepiece—classic, technique-driven, and magnificent.
Rich, custardy, elegant—the perfect indulgent finish.
Light, cloud-like cakes with festive berry compote
Airy cheese pâte-à-choux with a hint of spice
Tender scallops with warm, nutty, briny sauce
Petit almond cake with warming spices and tart jewels
Crispy pastry, delicate smoked fish, sharp finish
Tender centre-cut lamb, herb-crusted, with a deep wine sauce
Toasted, fragrant, and addictively crunchy
Silken, bittersweet chocolate with fermented depth and crispy, nutty finish.
Pan-seared sweetness over bitter greens
Whole Mediterranean fish, crisped skin and sweet endive, finished in brown-butter anchovy sauce.