Breakfast
Leberwurst Brioche with Crispy Mustard Seed Tuile & Charred Apple Gastrique
Luxurious homemade chicken liver butter mousse piped into warm brioche, topped with a thin, shattering tuile studded with toasted mustard seeds and finished with a sharp, glossy apple gastrique reduction. The brioche is butter-brushed and torched until deeply golden, creating textural contrast with the velvet pâté.
1056calper serving
25gprotein
86gcarbs
67gfat
25min prep 50min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Eggs Benedict Recipe 27 min
- Apple Muffins Recipe 35 min
- Flan Recipe 70 min
- Apple Crumble Recipe 60 min
- Chocolate Mousse Recipe 15 min
- Macarons Recipe 56 min
- Éclairs Recipe 95 min
- Creamed Spinach Recipe 25 min
More recipes using chicken
Cook these next
They reuse what this recipe already has you buying.
Pan-Roasted Chicken Thighs with Red Cabbage and Spiced Apple Gravy
Dinner · 682 cal
Cultured Butter Scramble with Charred Apple, Black Garlic & Crispy Thyme Oil
Breakfast · 910 cal
Shrimp & Grits with Andouille Sauce
Breakfast · 658 cal
Sage Turkey Roulade with Sorghum Glaze
Dinner · 303 cal
Crispy Croquetas de Jamón, Manchego & Saffron Béchamel with Charred Tomato Mostarda
Appetizer · 485 cal
Burnt Honey Panna Cotta with Crispy Sage-Miso Tuile, Charred Apple Compote & Candied Hazelnut
Dessert · 1268 cal
