Dinner

Pan-Roasted Chicken Thighs with Red Cabbage and Spiced Apple Gravy

Name: Pan-Roasted Chicken Thighs with Red Cabbage and Spiced Apple Gravy
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 bone-in, skin-on chicken thighs (about 220g each); ½ tsp sea salt; 3 turns black pepper; 15ml olive oil; ½ medium red cabbage (about 300g), thinly sliced; 1 small apple, peeled and grated; 1 tbsp red wine vinegar; ½ tsp caraway seeds; 1 tbsp honey; ¼ tsp sea salt for cabbage; 120ml chicken stock; 1 tbsp crème fraîche; 1 tsp Dijon mustard; ½ tsp lemon juice; 1 turn black pepper for gravy; 1 tbsp unsalted butter

Skin-on chicken thighs seared until bronze and crisp, then finished in the oven. Braised red cabbage with vinegar and caraway, served alongside, with a pan gravy made from apple, mustard, and chicken stock. Technique-forward comfort food.

682calper serving 35gprotein 35gcarbs 46gfat 15min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this