Breakfast
Cultured Butter Scramble with Charred Apple, Black Garlic & Crispy Thyme Oil
Slow-cooked scrambled eggs finished with cultured butter and aged sherry vinegar, crowned with paper-thin charred apple slices caramelized in cast iron until they collapse into jammy sweetness. Black garlic cloves and a drizzle of thyme-infused brown butter oil bring umami depth and crispy texture.
910calper serving
28gprotein
35gcarbs
75gfat
15min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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