Dessert

Orange Blossom Panna Cotta with Crushed Pistachio & Pomegranate Syrup

Name: Orange Blossom Panna Cotta with Crushed Pistachio & Pomegranate Syrup
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ¼ cup whole milk; 3 tbsp sugar; 2 tsp orange blossom water; ¼ tsp vanilla extract; ⅛ tsp sea salt; 1 packet (2¼ tsp) powdered gelatin or agar-agar; 3 tbsp pomegranate juice; 1 tbsp honey; ¼ cup roasted pistachios, crushed; 1 tbsp pomegranate seeds (optional, for garnish)

A luxurious, barely-set panna cotta infused with aromatic orange blossom water, topped with toasted crushed pistachios and a glossy ribbon of pomegranate syrup reduction. Winter's most elegant Lebanese dessert, and entirely achievable in your kitchen with just a saucepan and fridge time.

645calper serving 12gprotein 40gcarbs 51gfat 8min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this