Dessert

Orange Blossom & Pistachio Panna Cotta with Burnt Honey Caramel, Candied Pistachio & Fleur de Sel

Name: Orange Blossom & Pistachio Panna Cotta with Burnt Honey Caramel, Candied Pistachio & Fleur de Sel
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1½ cups heavy cream, cold; ⅓ cup whole milk; 2 egg yolks (pasteurized if concerned); 2 tbsp caster sugar; 1 tsp orange blossom water; ½ tsp vanilla extract; ⅛ tsp fine sea salt; 0.5 tsp gelatin powder; 2 tbsp cold water; ½ cup roasted unsalted pistachios; 2 tbsp honey; 1 tbsp caster sugar (for caramel); 1 tbsp water (for caramel); 2 tbsp unsalted butter, browned; fleur de sel; edible gold leaf (optional)

A restaurant-quality panna cotta infused with orange blossom water and topped with a pistachio crumble, crowned with a hair-thin sheet of burnt honey caramel that shatters on the tongue. Candied pistachio shards, a drizzle of warm butter, and fleur de sel finish the plate—delicate, floral, bittersweet, and profoundly sophisticated.

1065calper serving 17gprotein 49gcarbs 97gfat 15min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this