Lunch
Pan-Seared Turkey Thigh with Charred Brussels Sprouts & Cranberry Gastrique
A whole turkey thigh seared skin-side down until golden and meat is juicy, served over charred Brussels sprouts halves and finished with a bright cranberry-shallot gastrique. This is modern American roasted protein at its most satisfying.
747calper serving
70gprotein
33gcarbs
37gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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