Appetizer
Smoked Eel & Charred Apple Tartare with Crispy Pumpernickel Tuile & Horseradish Mousse
A sophisticated raw preparation of finely diced smoked eel folded with razor-thin charred apple slices, finished with fresh dill and a whisper of champagne vinegar. Served atop a delicate, shattering pumpernickel tuile and a silky, nose-clearing horseradish mousse that adds visceral pungency and elegance. This is refined yet bold—a true appetizer moment.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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