Appetizer
Crispy Saganaki Cups with Pomegranate-Walnut Gastrique & Whipped Ricotta
A show-stopping vegetarian appetizer: thick-cut saganaki cheese fried until golden and crispy, shaped into cups while hot, then filled with whipped ricotta infused with fresh dill. A pomegranate-walnut gastrique (sweet-tart reduction) is spooned over top, with scattered pomegranate arils and toasted walnut crumb for texture.
904cal per serving
30gprotein
33gcarbs
75gfat
15min prep 18min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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