Appetizer
Charred Eggplant Dip with Crispy Anchovy Breadcrumbs and Pomegranate
A whole eggplant charred over an open flame until blackened and collapsed, then scooped and blended into a silky dip with tahini, garlic, and lemon. Topped with crispy-fried anchovy breadcrumbs and a scattering of pomegranate arils—a play on baba ganoush that feels entirely new.
270calper serving
8gprotein
26gcarbs
16gfat
12min prep 28min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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