Dinner
Whole Roasted Arctic Char en Papillote with Sorrel Emulsion, Charred Fennel & Crispy Thyme Oil
A glistening whole Arctic char (gutted and cleaned) roasted inside a parchment paper cocoon alongside shaved fennel bulb, fennel fronds, and aromatics, finished with a silky sorrel-butter emulsion that brings bright, tart herbaceousness. Crispy thyme-infused oil adds a final burnished, almost bitter note. The fish's delicate flesh emerges from the parchment impossibly moist and tender.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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