Dinner
Whole Roasted Branzino en Papillote with Saffron Emulsion, Charred Lemon & Roasted Beets
A pristine whole branzino, gutted and sealed in parchment with ribbons of roasted beet, fennel, and white wine, emerges moist and delicate. The cooking juices transform into a silken saffron emulsion enriched with beurre blanc, while the roasted beets provide earthy sweetness and the charred lemon brings brightness and smoke.
1097cal per serving
80gprotein
43gcarbs
63gfat
25min prep 50min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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