Appetizer

Beet & Horseradish Crostini with Whipped Burrata

Name: Beet & Horseradish Crostini with Whipped Burrata
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 medium beets (about 250 g), trimmed and halved; 1 small baguette (120 g), sliced diagonally into 1 cm pieces; 2 tablespoons olive oil; 100 g burrata cheese, cold; 2 tablespoons sour cream or Greek yogurt; 1 tablespoon prepared horseradish; 1/2 teaspoon Dijon mustard; 1 teaspoon fresh dill, finely chopped; sea salt and black pepper to taste; fleur de sel for garnish

Thin-sliced roasted beets and a tangy horseradish cream stacked on toasted baguette and topped with a quenelle of cloud-soft burrata—unexpected, colourful, and deeply delicious. A showstopper that takes 20 minutes.

471calper serving 18gprotein 42gcarbs 29gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this