Appetizer
Smoked Trout and Horseradish Beet Crisps
Paper-thin beetroot rounds roasted until crisp, topped with flaked smoked trout, a dollop of horseradish cream, and a scatter of dill—an unexpected German-inspired opener with genuine texture contrast and bold, clean flavours.
155calper serving
9gprotein
7gcarbs
10gfat
12min prep 22min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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