Appetizer

Spiced Lamb Tartare with Black Garlic, Pomegranate Seed & Crispy Sage Oil

Name: Spiced Lamb Tartare with Black Garlic, Pomegranate Seed & Crispy Sage Oil
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 2 servings
Ingredients: 280g lamb loin, center cut, very fresh, chilled; 3 black garlic cloves, minced fine; 1 tsp cumin seeds, toasted & ground; ½ tsp sumac; ¼ tsp Aleppo chili flakes; ¼ tsp ground coriander; 2 tbsp pomegranate arils; 1 tbsp finely minced shallot; 1 tbsp chopped fresh mint; 1 tbsp chopped fresh cilantro; 80ml extra-virgin olive oil; 8 fresh sage leaves; 60g labneh (strained yogurt); 1 tbsp honey; 4 lavash sheets (spelt or whole grain); ½ tsp sea salt; Lemon zest, microgreens for finishing

A daring, delicate tartare that rewires expectations: pristine lamb loin, hand-chopped and dressed with warm spices (cumin, sumac, Aleppo chili), black garlic paste creating umami depth, bright pomegranate arils, and finished with a silken sage oil that's been burnt to nutty perfection. Served with crispy spiced lavash and creamy whipped labneh.

609calper serving 34gprotein 17gcarbs 46gfat 30min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this