Diet & meal · 92 recipes
Dairy-Free Appetizer Recipes
Dairy-Free appetizer ideas — skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy Tofu & Black Garlic Bites with Scallion Oil
Umami-forward, unexpected, genuinely craveable.
Miso Butter Crostini with Crispy Shallots
Umami-packed, crunchy, and unexpectedly festive
Crispy Saltfish Fritters with Scotch Bonnet Aioli & Pickled Green Mango
Savory, spicy, tangy, herbaceous
Crispy Beet & Sumac Falafel with Pomegranate Gastrique & Yogurt
Vibrant vegetable fritters with sour-sweet glaze
Charred Coconut Shrimp with Green Chili Emulsion & Crispy Rice Paper
Spiced, pan-seared shrimp in a silky coconut-chile foam
Charred Eggplant & Pomegranate Molasses Tartare with Crispy Sage Oil & Whipped Goat Cheese
Smoky charred vegetable tartare with bright acid and herbaceous oil
Roasted Beet & Walnut Tartare with Injera Crisp & Black Garlic Oil
Raw beet tartare, walnut crunch, umami oil
Crispy Shrimp & Enoki Mushroom Gyoza with Sriracha-Miso Emulsion
Delicate folds, umami-rich filling, silky sauce
Caramelized Miso Eggplant with Tamarind Gastrique & Crispy Fried Shallots
Tender charred eggplant, glossy miso-caramel, tangy tamarind & allium crunch
Charred Eggplant & Pomegranate Molasses Tartare in Crispy Phyllo Cups with Burnt Garlic Oil
Smoky eggplant meets tart pomegranate in shattered pastry vessels
Blistered Tomato & Green Peppercorn Misir with Crispy Teff Cones
Ethiopian red lentil dip served in edible teff vessels
Tuna Tataki with Crispy Rice Cracker & Ponzu Foam
Seared tuna with rice crisp base, citrus air, and micro greens
Crispy Freekeh Cakes with Whipped Beet Purée, Tangy Pomegranate Molasses & Crispy Sage Oil
nutty grain patties with earthy roasted beet cream
Roasted Beet & Chickpea Fritters with Tahini Drizzle
Crispy pan-fried cakes of roasted beet and chickpea, finished with warm tahini and pomegranate molasses
Crispy Tteokbokki Skewers
Chewy rice cakes with gochujang-miso glaze and bonito flake shower
Crispy Scallion Pancake & Black Garlic Oil Dip
Laminated, flaky, savory, utterly craveable
Charred Eggplant & Pomegranate Dip with Crispy Chickpea Topping
Smoky purée, tart molasses, crunchy legume garnish
Crispy Chickpea Fritters with Pomegranate-Tamarind Glaze
Crunchy, warm, tangy-sweet, irresistible
Lemongrass–Lime Steamed Mussels in Coconut Broth with Crispy Garlic Oil & Charred Bread
Aromatic broth, tender mussels, toasted coconut nuttiness and garlic crunch
Cua Mềm Chiên – Crispy Soft-Shell Crab Wontons
Delicate crab wontons with chili oil and lime leaf crackle
Roasted Red Pepper & Walnut Dip with Charred Bread & Pomegranate Molasses
Muhammara's easier, brighter cousin
Ssamjang-Glazed Mushroom Skewers with Crispy Garlic Chips
Charred shiitake and oyster mushrooms with Korean chili-soy glaze and toasted aromatics
Charred Lionfish Crudo with Crispy Taro Chip, Ginger-Lime Oil & Pomegranate Caviar
Razor-thin raw fish with crispy vegetable texture and jewel-toned fruit pearls
Good to know
How long do these take?
Half are done in about 27 minutes. The quickest is around 18 minutes and the longest about 43 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here dairy free?
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 183 and 824 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

