Charred Oyster Mushroom 'Steaks' with Preserved Lemon Tapenade, Black Olive & Crispy Phyllo Tuile
Meaty fungi meets briny, bright, shattered pastry
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Diet & meal · 115 recipes
Dairy-Free appetizer ideas — skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Meaty fungi meets briny, bright, shattered pastry
Spiced legume cakes, cool herbed crème fraîche, heat
Flaky pastry, salted-dried cod, silken pepper sauce, citrus foam
Spiced shrimp, creamy peanut, fresh herb wrap
Stacked layers of silky potato purée, fresh fish crudo, and cooling avocado—a Peruvian icon, simplified
Fried taro lace, sweet crab, green silk, chili heat
Crispy cassava-yuca fritters with spiced black garlic aioli
Smoky, spiced, layered—a savory-sweet tartlet that surprises.
Fried wonton shell, creamy curry, live crab, bright pomegranate burst
Roasted Spanish peppers, white anchovy, thyme, toasted bread
Roasted red pepper and walnut dip with charred pita chips and spiced oil
Seared scallop, raw-finished, taro crisp, bright citrus oil, tiny pomegranate pearls
Roasted eggplant meze with toasted breadcrumb crumble and tart pomegranate finish
Raw tender octopus, Peruvian chili oil, herb-fried green beans
Tangy, crisp, and perfect for tacos, nachos, and charcuterie boards
Spiced fruit spread with vinegar bite, ideal for curries, cheese, and grilled meats
Bright, punchy, and addictive—the everyday fermented hot sauce for everything
Tart, jewel-bright, the classic Thanksgiving condiment
Crispy-outside, tender-inside potato wedges or fries
Crispy edges, tender center, seasoned throughout
Caramelized edges, tender centers, deeply savory
Half are done in about 28 minutes. The quickest is around 18 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 183 and 820 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.