Appetizer
Smoked Fish Harissa Tartlet with Crispy Onion & Pomegranate Gastrique
A crispy hand-formed phyllo tartlet holds a luxurious layer of whipped smoked fish (trout or mackerel) seasoned with harissa, topped with a glossy pomegranate-vinegar gastrique, crowned with crispy fried shallots, pomegranate arils, and a whisper of fresh dill. It's unique, restaurant-plated, and a genuine project—each tartlet is hand-built and feels like a composition.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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